Nutritive value of three amaranth grains fed either processed or raw to growing rats
نویسندگان
چکیده
منابع مشابه
Nutritive value of a vegetable amaranth cultivar for growing lambs.
Current interest in amaranth as a food resource for humans and animals has been stimulated by activities in germplasm collection and testing in the U.S. Fifteen growing, intact male lambs weighing 18.7 kg were assigned randomly to three diets (five lambs/diet) for a 14-d growth trial followed immediately by an 8-d (4-d adjustment, 4-d collection) digestion and N balance trial to determine the u...
متن کاملDry Matter Intake and Digestibility in Weast African Dwarf Goats Fed Raw or Processed Pigeon Pea (Cajanus Cajan) Seed
Four West African Dwarf (WAD) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. The diets designated RPBD, SPBD, TPBD and BPBD were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...
متن کاملNutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats
We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
متن کاملDifferent processing effects on nutritive value of barely grains by gas production method
The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing 1.00% citric acid, 1.00% propionic acid and 0.01 M sulfuric acid. Two-hundred mg of milling sam...
متن کاملThe Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years
This experiment was conducted to determine the effect of variety and planting year on the nutritive values of corn fed to growing pigs. Four corn varieties examined in this experiment were planted in the same village located in Longhua County, Heibei Province, China, in 2012, 2013, and 2014, respectively. During each year, corn was hand-harvested in early October and sun dried to about 14% mois...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1996
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas96-037